Today’s Friday Food is another persimmon recipe! We’re in the beautiful middle of Autumn and persimmons are the go-to fruit of the season. Today’s food is the super simple treat Gotgamssam (곶감쌈) which is only two ingredients: walnuts wrapped in dried persimmons! If you don’t have access to persimmons in your area, apparently a great substitute is apricots. Like most Korean “dessert” items, they’re primarily fruit which makes them healthy and tasty. They’re a wonderful snack served with tea, and they also make an adorable gift for the holidays!

Not much can be found about the history of Gotgamssam, but they’re a traditional Korean food, which means they’re steeped in deep cultural significance, written or not. If you want to make your own history with Gotgamssam, here’s an awesome recipe from Maangchi:

Have you tried Gotgamssam? Do you plant to try it? Let us know in the comments below or on our UKP Facebook or Twitter!


Locke Kaito

Writer at UnitedKpop
Writer, reader, relatively respectable citizen, part-time merboy and desperate shipper.
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Writer, reader, relatively respectable citizen, part-time merboy and desperate shipper.

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