[CULTURE] Gangwha Island: An Eye Opener
In one of my final weeks at Seoul National University, a friend invited me to…
Browsing: K-Culture
[Friday Food] Yakgwa
Confectionary and deserts are often little explored when talking about Korean cuisine. But since the…
[Friday Food] Sundae – Korean Blood Sausage
Okay, so I know what you’re thinking; Sundae? Isn’t that like a pot of ice…
[CULTURE] Study Abroad in South Korea – Top Tips!
Last semester I studied at Seoul National University in Seoul, South Korea as part of…
[Culture] Animal Cafes
A cup of tea with a kitty on your lap? Coffee and a cuddly pup…
[Weekly Idol] Oh My Girl
Oh My Girl are back with a new MV! Bungee (Fall in Love) is the new…
[Friday Food] Bubble Tea
Bubble Tea is everywhere these days. Around the U.K., small pop-up stores selling the sweet…
[Friday Food] Bingsu
As the summer begins to roll in, there’s nothing more refreshing than a bowl of…
[CULTURE] Korean Hanji
One of Korea’s greatest artistic contributions to the world has been paper-making. Known for its…
[Friday Food] Sikhye
Be ready everyone! It looks like we have a hot day or two coming up,…