[Food Friday] How Spring Onion Chex Cereal Came to Be
In 2004, Kellogg’s, the owners of Chex in Korea, set up an online poll for…
Browsing: Friday Foods
[Food Friday] Chow-Down on Hangul Day!
Today, the 9th October, is in fact Hangul Day. The holiday marks the creation of…
[Food] Cooking Kimbap with Bom Carrot
Bom Carrot of eccentric, electronic duo Tirikilatops has started a Cooking Show during lockdown. Her…
[Friday Food] Chapssaltteok (찹쌀떡)
Chapssaltteok (찹쌀떡) is a Korean version of Japanese mochi. It’s a tasty Korean dessert made…
[Friday Food] Kongnamul Gukbap
With a lot of us staying inside these days, it’s quite easy to get stuck…
[Friday Food] Jjapaguri
If you’ve missed the buzz around ‘Parasite,’ it’s safe to say you might have been…
[Friday Food] Yakgwa
Confectionary and deserts are often little explored when talking about Korean cuisine. But since the…
[Friday Food] Sundae – Korean Blood Sausage
Okay, so I know what you’re thinking; Sundae? Isn’t that like a pot of ice…
[Friday Food] Bubble Tea
Bubble Tea is everywhere these days. Around the U.K., small pop-up stores selling the sweet…
[Friday Food] Bingsu
As the summer begins to roll in, there’s nothing more refreshing than a bowl of…