For this weeks ‘Friday Foods’ we check out the recipe for bulgogi, Korean marinated beef.


– 1 pound of beef, sliced into thin strips
– 1/4 cup onion purée
– 4 cloves minced garlic
– 1 tsp minced ginger
– 1 chopped green onion
– 2 tbs soy sauce
– 2 tbs rice syrup
– 1 tbs sesame oil
– pinch of salt and pepper

Step 1: In a bowl, mix all the marinade ingredients together – onion purée, minced garlic, minced ginger, green onion, soy sauce, rice syrup, sesame oil, salt and pepper.

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Step 2: Add the sliced beef in and mix well, until it is evenly covered in the marinade.

Step 3: Leave in the fridge for 30-45 minutes in order for it to marinate.

Step 4: Depending on your preference, either grill, pan-fry, or BBQ until it is how you like it.

Optional: For more flavour, add in crushed pears, sliced carrots and mushrooms.



About Author

UKP writer bringing you Korean foods and Thursday 13s.