For this weeks ‘Friday Foods’ we check out how to make Musaengchae, a radish salad you can enjoy with rice!

– 1 Korean radish (daikon)
– 1 tbsp sugar
– 1 tbsp salt
– 1 tbsp hot chili flakes
– 1 spring onion, chopped
– 2 cloves garlic, minced
– 1 tbsp sesame seeds

Step 1: Peel the radish and cut into thin slices (like grated cheese!)

Step 2: Put 3 cups of radish into a bowl, adding salt to it.

Step 3: Add in the sugar, hot chili flakes, spring onion and garlic.

Step 4: Mix with hand.

Step 5: Add sesame seeds, and mix again.

Step 6: It’s ready! Serve with rice or eat as is.

via: koreanfoodgallery

Approx Nutritional Value
Calories 56
Total Fat 2g/3.1%*
Cholesterol 0mg
Sodium 1457.7mg/60.7%
Total Carbs 9g/2.9%
Protein 2g/3.8%
Vitamin A 20.7%
Vitamin C 52.8%
Calcium 7.9%
Iron 7.8%

*% Daily Intake


About Author

UKP writer bringing you Korean foods and Thursday 13s.