For this weeks ‘Friday Foods’ we check out how to make Musaengchae, a radish salad you can enjoy with rice!
| Ingredients: |
|---|
| – 1 Korean radish (daikon) – 1 tbsp sugar – 1 tbsp salt – 1 tbsp hot chili flakes – 1 spring onion, chopped – 2 cloves garlic, minced – 1 tbsp sesame seeds |
Step 1: Peel the radish and cut into thin slices (like grated cheese!)
Step 2: Put 3 cups of radish into a bowl, adding salt to it.
Step 3: Add in the sugar, hot chili flakes, spring onion and garlic.
Step 4: Mix with hand.
Step 5: Add sesame seeds, and mix again.
Step 6: It’s ready! Serve with rice or eat as is.
via: koreanfoodgallery
| Approx Nutritional Value | |
| Calories | 56 |
| Total Fat | 2g/3.1%* |
| Cholesterol | 0mg |
| Sodium | 1457.7mg/60.7% |
| Total Carbs | 9g/2.9% |
| Protein | 2g/3.8% |
| Vitamin A | 20.7% |
| Vitamin C | 52.8% |
| Calcium | 7.9% |
| Iron | 7.8% |
*% Daily Intake
