For this weeks ‘Friday Foods’ we look at how to make kimchi tofu baked roll. Keep reading to find out how!

Ingredients:

– Kimchi (click here to see our step by step instructions on how to make kimchi)
– Tofu
– Bread powder
– Salt
– Pepper
– Garlic
– Sesame oil
– Spring onions
– Wheat powder
– Egg

Step 1: After chopping and draining the kimchi, place into a mixing bowl.

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Step 2: Wash and drain the tofu. Then, smash it.

Step 3: Mix the kimchi and tofu.

Step 4: Then add and mix with bread powder, salt, pepper, garlic, sesame oil, and spring onions.

Step 5: Make 2 knuckle size balls with the mixed ingredients.

Step 6: Add wheat powder on the ball and cover with a simple egg mixture.

Step 7: Bake on the pan!

Step 8: Eat with your desired sauce.

Enjoy!

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UKP writer bringing you Korean foods and Thursday 13s.