[Friday Food] Hobakjuk
October is drawing ever-nearer with all its tempting Halloweeny goodness. Wondering what to serve up…
Browsing: Friday Foods
[Friday Food] Curry Rice
It’s curry! But not exactly as you know it. This has more of hearty stew…
[Friday Food] Wanja Jeon
Packed lunches in Korea, dosirak 도시락, are a bit more flavourful than those you might…
[Friday Food] Petitzel Puddings & Desserts
Here’s one for the convenience store shopping list in Korea: Petitzel puddings and desserts. The…
[Friday Food] Naengmyeon
A dish that originated in the Joseon period in North Korea, naengmyeon consists of chilled…
[Friday Food] Dakjuk
Huge group of friends or family coming over? Dakjuk, or chicken and rice porridge, is…
[Friday Food] Mapadubu
A well-balanced meal that’s easy to make, and easy on the wallet? Mapadubu is the…
[Friday Food] Sinseollo
A staple of the Korean royal court table from Joseon times, Sinseollo literally means ‘food…
[Friday Food] Matang
Sweet potatoes: the favourite diet food of many a K-pop star, through probably not prepared…
[Friday Food] Mandu
If you’re looking for a simple and filling dinner, look no further than mandu, Korean…